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High Maltose Syrup
 
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High Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
 
Products Technique Index
Sense Index
Items
Index
Appearance
colorless , transparent and viscous liquid

Physics Index
Items
Index
Top grade
First grade
Qualified
Dry solid
80%
75%
70%
Boiling temperature
155
150
145
PH value
4.6 -- 6.0
DE value
42%
Maltitol content
50%
Transparency
98%
Sulphate ash
0.3%
0.4%
0.5%
Note : DE value and concentration can be adjusted according to the requirements of consumers

Hygiene Index
Items
Index
Pb(Pb2+)
0.5mg/kg
As(As3-)
1.0mg/kg
Cu Cu
5.0mg/kg
SO2
100.0mg/kg
Total bacterias (N)
3000 cfu/g or ml
Coliforms (N)
30MPN/100g or 100ml
Pathogens (samolnella)
Negative

 
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