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Super-high Maltose Syrup
 
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Super High Maltose syrup is produced from starch through the process of the liquefaction by amylase, saccharification by -amylase and debranching enzyme and the refining techniques. The concentration of maltose is more than 70%.
 
Product Technique Index
Sense index
Items

Index

Appearance
Viscous and transparent liquid, no visible impurities by naked eyes
Color
Colorless ot yellowish
Smell
Normal
Flavor
Soft sweet,no particular smell

Physics Index
Items
Index
Dry Solids
75%
DE value
45%
PH value
4.06.0
Maltose
70%
Boiling temperature
155
Transparency
96%

Hygiene index
Items
index
Pb (Pb2+)
0.5mg/kg
As(As3-)
0.5mg/kg
Coliforms(N)
30/ 100g
Total bacterial
2000/g
Pathogens(salmonella)
Negative


 
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